About the position
The position involves the operation of all equipment necessary for food preparation and delivery. Responsibilities include stocking and rotating ingredients from delivery to storage, preparing products, receiving and processing telephone and internet orders, counting inventory, completing paperwork, and cleaning equipment and the facility. The role requires a strong customer service orientation and the ability to effectively communicate with customers and co-workers both verbally and in writing.
Responsibilities
- Operate all equipment related to food preparation and delivery.
- Stock and rotate ingredients from delivery to storage and work areas.
- Prepare food products as per standards.
- Receive and process telephone and internet orders.
- Count inventory and complete necessary paperwork.
- Clean equipment and maintain the facility.
Requirements
- Ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squat, reach, and grasp with hands.
- Ability to tolerate exposure to varying temperatures and conditions inside and outside.
- Customer service skills to comprehend and communicate effectively with customers and co-workers.
- Ability to safely drive own vehicle and navigate to delivery sites.
- Basic math skills to add, subtract, multiply, and divide accurately.
