Domino'sposted 3 days ago
Full-time • Entry Level
Marysville, CA
About the position
The position requires a strong understanding of food and labor cost control, as well as a commitment to providing excellent service. The ideal candidate will have some management experience in the food industry and must demonstrate effective leadership skills. Flexibility in scheduling is essential, as the role involves working nights, weekends, and holidays.
Responsibilities
- Control food and labor costs
- Provide excellent service
- Demonstrate effective leadership
- Manage scheduling and staffing needs
Requirements
- Understanding of food and labor cost control
- Some management experience in the food industry
- Ability to lead a team
- Flexible schedule to work nights, weekends, and holidays
