Become Part of the Iconic InterContinental Hotel Kansas City/ TPG Hotels
TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's
premier hotel management companies. We are a national operator of hospitality
assets across the entire chain scale, from focused-service hotels and
lifestyle/resort properties to upper upscale luxury hotels and nautically based
hospitality assets. Whether an investment partner or straight third-party
operator, we are always operating on behalf of capital partners, and our role as
entrusted stewards is to deliver top performance for our guests, investors and
to fulfill the brand promise. Joining the Team gives you a rewarding career
opportunity with a nationally ranked hospitality management company that focuses
on customer satisfaction and personal growth. We pride ourselves in continually
seeking motivated team members who believe guest service is the top priority.
Job Overview
Our Line Cooks are responsible for cost effective preparation of quality food in
safe and efficient compliance with proper food preparation and handling,
policies and procedures, brand standards, and federal, state, and local
regulations. Promptly reports emergencies, accidents, injuries, missing
articles, damage, engineering items and safety hazards to management.
What you Will Be Doing
* Food Preparation: Prepare and portion ingredients for various dishes,
following recipes and guidelines. Ensure consistency in taste, texture, and
presentation.
* Cooking: Cook and grill a diverse range of menu items, including meats,
seafood, vegetables, and sauces, with precision and attention to detail.
* Station Setup: Set up and organize the cooking station with necessary tools,
equipment, and ingredients before service.
* Timing is Coordination: Coordinate with other kitchen staff to ensure that
all components of a dish are ready at the same time, maintaining efficiency
during busy periods.
* Quality Control: Inspect ingredients and finished dishes for quality, taste,
and appearance. Address any issues promptly to maintain food standards.
* Food Safety Compliance: Follow food safety and sanitation practices to
prevent cross-contamination, spoilage, and health hazards.
* Menu Knowledge: Understand the menu offerings, including ingredients,
preparation methods, and plating techniques. Assist with menu changes and
updates.
* Cleaning and Maintenance: Keep the cooking station clean and organized,
ensuring that equipment and utensils are properly maintained.
* Inventory Management: Monitor ingredient levels and notify the kitchen
manager or chef of any shortages or stock requirements.
* Collaboration: Work closely with the kitchen team, communicating effectively
and maintaining a positive working environment.
* Adaptability: Be flexible and willing to take on different tasks or
responsibilities as needed in a fast-paced kitchen environment.
Skills and Requirements:
* One or more years of previous experience as a line cook or similar culinary
role is preferred.
* High school education plus schooling in culinary arts or related major.
* Knowledge of various cooking techniques and food preparation methods.
* Ability to work well under pressure and meet timing requirements.
* Basic understanding of food safety and sanitation practices.
* Ability to work in a team-oriented environment.
* Willingness to work flexible hours, including evenings, weekends, and
holidays.
Working Conditions & Physical Effort:
Physical work is a primary part of many of our hotel and resort jobs. Physical
requirements include extended standing and walking, climbing, bending, reaching,
pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an
interior hotel environment with equipment and machines.
Benefits:
Benefits for Full Time employees may include:
* Health, Dental and Vision Insurances
* Disability Insurances
* Supplemental Life Insurances
* Identity Theft Protection
* Flexible Spending Accounts
* 401(k) Retirement Plan
* Paid Time Off, Vacation and Holidays
* Employee Assistance Program
* AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!
*Benefits vary by location*
Part-Time Benefits Also Available!
EEO/VET/DISABLED
Qualifications
$17-$20
TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's
premier hotel management companies. We are a national operator of hospitality
assets across the entire chain scale, from focused-service hotels and
lifestyle/resort properties to upper upscale luxury hotels and nautically based
hospitality assets. Whether an investment partner or straight third-party
operator, we are always operating on behalf of capital partners, and our role as
entrusted stewards is to deliver top performance for our guests, investors and
to fulfill the brand promise. Joining the Team gives you a rewarding career
opportunity with a nationally ranked hospitality management company that focuses
on customer satisfaction and personal growth. We pride ourselves in continually
seeking motivated team members who believe guest service is the top priority.
Job Overview
Our Line Cooks are responsible for cost effective preparation of quality food in
safe and efficient compliance with proper food preparation and handling,
policies and procedures, brand standards, and federal, state, and local
regulations. Promptly reports emergencies, accidents, injuries, missing
articles, damage, engineering items and safety hazards to management.
What you Will Be Doing
* Food Preparation: Prepare and portion ingredients for various dishes,
following recipes and guidelines. Ensure consistency in taste, texture, and
presentation.
* Cooking: Cook and grill a diverse range of menu items, including meats,
seafood, vegetables, and sauces, with precision and attention to detail.
* Station Setup: Set up and organize the cooking station with necessary tools,
equipment, and ingredients before service.
* Timing is Coordination: Coordinate with other kitchen staff to ensure that
all components of a dish are ready at the same time, maintaining efficiency
during busy periods.
* Quality Control: Inspect ingredients and finished dishes for quality, taste,
and appearance. Address any issues promptly to maintain food standards.
* Food Safety Compliance: Follow food safety and sanitation practices to
prevent cross-contamination, spoilage, and health hazards.
* Menu Knowledge: Understand the menu offerings, including ingredients,
preparation methods, and plating techniques. Assist with menu changes and
updates.
* Cleaning and Maintenance: Keep the cooking station clean and organized,
ensuring that equipment and utensils are properly maintained.
* Inventory Management: Monitor ingredient levels and notify the kitchen
manager or chef of any shortages or stock requirements.
* Collaboration: Work closely with the kitchen team, communicating effectively
and maintaining a positive working environment.
* Adaptability: Be flexible and willing to take on different tasks or
responsibilities as needed in a fast-paced kitchen environment.
Skills and Requirements:
* One or more years of previous experience as a line cook or similar culinary
role is preferred.
* High school education plus schooling in culinary arts or related major.
* Knowledge of various cooking techniques and food preparation methods.
* Ability to work well under pressure and meet timing requirements.
* Basic understanding of food safety and sanitation practices.
* Ability to work in a team-oriented environment.
* Willingness to work flexible hours, including evenings, weekends, and
holidays.
Working Conditions & Physical Effort:
Physical work is a primary part of many of our hotel and resort jobs. Physical
requirements include extended standing and walking, climbing, bending, reaching,
pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an
interior hotel environment with equipment and machines.
Benefits:
Benefits for Full Time employees may include:
* Health, Dental and Vision Insurances
* Disability Insurances
* Supplemental Life Insurances
* Identity Theft Protection
* Flexible Spending Accounts
* 401(k) Retirement Plan
* Paid Time Off, Vacation and Holidays
* Employee Assistance Program
* AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!
*Benefits vary by location*
Part-Time Benefits Also Available!
EEO/VET/DISABLED
Qualifications
$17-$20
