About the position
The position involves operating all equipment, stocking ingredients from the delivery area to storage, work area, and walk-in cooler. The employee will prepare products, receive and process telephone orders, take inventory, and complete associated paperwork. Daily cleaning of equipment and the facility is also required.
Responsibilities
- Operate all equipment
- Stock ingredients from delivery area to storage, work area, and walk-in cooler
- Prepare product
- Receive and process telephone orders
- Take inventory and complete associated paperwork
- Clean equipment and facility approximately daily
Requirements
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
