About the position
We are looking for a skilled Cook to become a part of our facility’s compassionate care-giving team. The successful candidate will be responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines and regulations, established policies and procedures, and as may be directed by the Dietary Manager, to ensure that quality food service is provided at all times. We’re looking for a highly competent and well-organized professional who values safety, security and patient wellness above all else. We focus on providing the best care possible while ensuring patient satisfaction in every interaction. The Cook is responsible for making sure those values are reflected in his or her staff at all times.
Requirements
- High school diploma or relevant qualification.
- Must have, as a minimum, one year dietary experience in a hospital, skilled nursing care facility or other related medical facility.
- Training in cost control food management, diet therapy, etc.
- A combination of experience and training which provides the required skills, knowledge, and abilities.
- Must be over the age of 18 years to operate dietary department equipment.
Benefits
- 401(k)
- Continuing education credits
- Dental insurance
- Disability insurance
- Employee assistance program
- Free parking
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Referral program
- Vision insurance
