Dishwasher at Cold Beers & Cheeseburgers - Glendale

About the position

Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe.

Responsibilities

• Operate commercial dishwashing equipment to clean and sanitize all dishes, utensils, pots, pans, and other kitchen equipment.
• Sort and stack clean dishes, glassware, and silverware in designated storage areas.
• Maintain cleanliness and organization of dishwashing area, including sweeping and mopping floors, emptying trash, and disposing of waste properly.
• Assist the kitchen staff with basic food preparation tasks, such as peeling, chopping, and washing ingredients.
• Collaborate with the culinary team to maintain a smooth workflow and ensure timely delivery of food to customers.
• Adhere to all health and safety guidelines, including proper handling of chemicals, equipment, and kitchen tools.
• Follow established procedures for waste disposal and maintain a clean and hazard-free work environment.
• Communicate effectively with the kitchen team and other staff members to coordinate tasks, prioritize workload, and maintain a positive working atmosphere.
• Report any equipment malfunctions or maintenance requirements promptly.
• Be willing to assist in various areas of the kitchen or restaurant as needed, including food plating, garnishing, and general cleaning duties.
• Adapt to changes in work schedules and be available to work evenings, weekends, and holidays as required.
• Perform other related duties as assigned.

Requirements

• Ability to stand for extended periods, lift heavy objects (up to 50 pounds), and perform repetitive tasks.
• Excellent time management skills to ensure the timely completion of tasks and maintain an efficient workflow.
• Strong interpersonal skills and the ability to work collaboratively in a team environment.
• Meticulousness in following instructions and maintaining cleanliness standards.
• Familiarity with basic food safety and sanitation principles, including proper handling and storage of food items.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
• Must have a valid Food Handlers Certification.
• Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity.

Nice-to-haves

• High school diploma or equivalent (preferred).
• Previous experience as a Dishwasher or in a similar role is preferred but not required.

Benefits

• Accrual up to 40 hours of PTO.
• Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones.
• Corporate Shoe Program through Shoes for Crews and Skechers.
• Competitive Pay.
• Flexible Scheduling.
• 401(k).
• Full – Time employees are eligible for additional benefits including Medical & Prescription, Dental & Vision, Health Saving Account (HSA), Wellness Program, and Discount Pet Care Plan.