The job description of a dishwasher includes the following tasks: * Washing, stacking, sorting, and storing dishes, glassware, utensils, and cookware. * Maintaining a clean kitchen and keeping the dish area organized. * Setting up dish stations, including dishwashing machines and sinks. * Maintaining clean, dry floors throughout the shift. * Assisting with basic food preparation tasks. * Managing cleaning supplies and inventory. * Bussing tables and emptying trash receptacles. * Scrubbing floors and restocking items. * Ensuring the kitchen and dining areas are clean and prepared for guests. [https://www.bing.com/ck/a?!&&p=b6f79c8317ee758c47458496848794c4596e499316b3ec007a00b74d28e04fc4JmltdHM9MTc1MjE5MjAwMA&ptn=3&ver=2&hsh=4&fclid=00b04874-452d-6a28-0b8b-5de6440d6b57&psq=dishwasher+description+job&u=a1aHR0cHM6Ly9oaXJpbmcubW9uc3Rlci5jb20vcmVzb3VyY2VzL2pvYi1kZXNjcmlwdGlvbnMvZm9vZC1zZXJ2aWNlL2Rpc2h3YXNoZXIv&ntb=1]