Simmons Prepared Foodsposted 3 days ago
Full-time
Dubuque, IA
Merchant Wholesalers, Nondurable Goods

About the position

Responsible for all things related to finished product from a quality perspective, including document review, verification, revisions, training, specifications, sample submission to outside labs, holds, dispositions, and releases. In addition, this position is to ensure the product(s) are consistently produced, stored and shipped in a timely and efficient manner according to Simmons, customer and regulatory guidelines.

Responsibilities

  • Conducts product evaluations in regards to post process, incubation and secondary packaging.
  • Ensures all finished product evaluations, as well as secondary packaging evaluations, are conducted in accordance with SOPs.
  • Responsible for areas of product improvement in response to post-process evaluations.
  • Supports product testing and collaborates with the Raw Material Technical Manager.
  • Initiates communication with customers regarding products involved in the positive release program.
  • Audits finished product analysis and ensures samples are conveyed to the customer for review.
  • Supports and trains laboratory technicians in key criteria used in daily evaluations and sample gathering.
  • Monitors daily panels for continuous improvement options by working closely with the production floor.
  • Participates as a member of the Team and fosters strong cohesiveness regarding all major issues.
  • Manages and maintains equipment calibration for all finished product related equipment & other QA related devices.
  • Performs other duties as necessary in support of business objectives.

Requirements

  • Minimum 3 years experience supporting quality assurance.
  • Strong chemical and microbiological methodology/analytical skills.
  • Experienced within a manufacturing/process environment with knowledge of HACCP and Good Manufacturing Practices.
  • Ability to manage multi-functional activities and to work in a dynamic operation with multiple priorities.
  • Computer skills required; functional knowledge of Microsoft Word, Excel, Access, PowerPoint, and Outlook required.

Nice-to-haves

  • Bachelor's Degree in Food Science, Biology, Microbiology or Chemistry.
  • Food and beverage operations experience including thermal processing and knowledge of SPC.

Benefits

  • We value military experience and welcome veterans to join our team.
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