About the position
At The GIANT Company, we are passionate about building strong families and healthy communities, serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. We are committed to being an inclusive place to work and shop. Our shared values of care, courage, integrity, teamwork, and humor guide our work as we embrace the unique talents and differences of every team member. We also take pride in connecting families for a better future. If you're ready for a purposeful career, join our GIANT family. You'll help us make a difference while making some great connections and friendships along the way. The primary purpose of this job is to enter orders, schedule work and production, supervise and train team members, receives, store, and stock items, check dates, change pricing of items going out of code, and does all department tasks as needed.
Responsibilities
- Review the work schedule, check the equipment and supplies required to perform the work scheduled, comply with Personal Protective Equipment (PPE) requirements, and otherwise prepare for duties.
- Perform all tasks and run all equipment associated with deli, carryout, café, and cheese.
- Clean and sanitize all work surfaces, tools and equipment, display cases, and floors and counters.
- Make sandwiches, subs, and wraps, label and put them into the display case as per standard operating procedures (SOP).
- Make pizza per SOP, use the turbo chef to cook, remove and cut the pizza, and box it for customers.
- Help customers, cut and slice meat or cheese, portion out deli food into containers, weigh, and label the items.
- Produce for the grab and go sections.
- Carry cases of chicken to work table, put chicken on roasting racks, roast chicken, wrap, and label the chicken.
- Clean roaster, dump the oil, and take the oil to the rendering bins.
- Carry cases of chicken parts to work table, dip chicken in batter, fill the fryer basket with chicken, fry the chicken, wrap, and label the fried chicken.
- Order for smoked program (if applicable) from meat department.
- Train and demonstrate the smoker program and process.
- Break down and clean specified equipment every 4 hours.
- Push and pull a U-boat to receiving, load with cartons and containers, push to the department, unload, and store goods and supplies.
- Identify and follow standard operating procedures (SOP) for marking Flashfood donations.
- Use wipes, brooms, hoses, squeegees, mop and pail, cleaners and sanitizers to clean, wash, rinse, and sanitize implements, equipment, cases, floors, and counters.
- Prepare and stock all products in department and sales floor cases.
- Track and record loss using known loss tracking (KLT).
- Perform numerous record keeping functions (temperature charts, sanitation logs, production planning, etc.).
- Organize sales floor cooler and freezer.
- Plan weekly Circular ad.
Requirements
- Must be authorized to work in the U.S.
- Must be able to communicate and understand company policies and safety regulations to complete job duties satisfactorily.
- The team member must complete a food safety certification every 5 years, and teach new team members importance.
- Must meet the ergonomic and physical requirements, as well as the physical base scores for this position, with or without reasonable accommodation.
- Must be able to use, or learn to use, the equipment and tools used to perform this job.
Nice-to-haves
- Team members are responsible for understanding company policy and procedures as promulgated in the policy and procedure manual and the team member handbook.
