About the position
The position involves operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and maintaining cleanliness in the facility. Training will be provided on the job. The role requires effective communication skills to interact with customers and co-workers, both verbally and in writing. Essential functions include basic arithmetic skills, the ability to make correct monetary change, and proficiency in using a computer keyboard or touch screen for order entry. The work environment includes exposure to varying weather conditions, in-store temperatures, and potential hazards such as hot surfaces and sharp edges.
Responsibilities
- Operate all equipment and stock ingredients from delivery area storage.
- Prepare product and receive/process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
- Deliver products by car to customers and distribute marketing materials.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers.
- Ability to add, subtract, multiply, and divide accurately and quickly.
- Must be able to make correct monetary change.
- Valid Driver License with a safe driving record meeting company standards.
- Access to an insured vehicle for delivery.
Nice-to-haves
- Navigational skills to read a map and locate addresses.
- Experience in a fast-paced food service environment.
