About the position
The Bay Colony Beach Club is looking for a talented Grill/Line Cook to join our team. The Grill/Line Cook will be primarily cooking on the grill, braising and grilling meat, cooking fish, vegetables, and other types of food as needed. This position involves assisting in the ingredient preparation process, which can include slicing, cutting, and tenderizing meat, vegetables, and other ingredients. The cook will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other miscellaneous food items in a restaurant. Additionally, the cook prepares cold foods, cold sauces, cheeses, fruits, compotes, hot & cold snacks, and salads as directed. The role also includes cleaning, peeling, and cutting kitchen prep items and ensuring sufficient prep levels are maintained throughout the day. The cook is responsible for preparing hot foods and must prepare all food items in accordance with established recipe and quality standards in a timely manner. Other duties include performing the opening and closing duties of the kitchen, maintaining cleanliness of all kitchen work stations, tools, equipment, and supplies, and ensuring proper food handling techniques are followed. Communication with Kitchen Management regarding food shortages, quality of product, and technical deficiencies is also essential. The cook ensures that all stores and fridges are organized and sets up, maintains, and breaks down the cooking line, along with any other duties as assigned.
Responsibilities
- Cooking on the grill, braising and grilling meat, cooking fish, vegetables, and other types of food as needed.
- Assisting in the ingredient preparation process, including slicing, cutting, and tenderizing meat and vegetables.
- Preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items.
- Preparing cold foods, cold sauces, cheeses, fruits, compotes, hot & cold snacks, and salads as directed.
- Cleaning, peeling, and cutting kitchen prep items and maintaining sufficient prep levels.
- Preparing hot foods in accordance with established recipes and quality standards.
- Performing opening and closing duties of the kitchen.
- Maintaining cleanliness of kitchen work stations, tools, equipment, and supplies.
- Communicating with Kitchen Management about food shortages, quality of product, and technical deficiencies.
- Organizing all stores and fridges including fresh produce, meat, and dry goods.
- Setting up, maintaining, and breaking down the cooking line.
- Performing all other duties as assigned.
Requirements
- High School or GED equivalent preferred.
- Minimum 3 years’ line cook experience working on a grill in a fine-dining or high-volume environment.
- Knowledge of safe and sanitary holding temperatures and procedures.
- Ability to follow recipes and cooking guidelines.
- Ability to work in a clean, organized manner with attention to detail.
- Ability to communicate in English with management, co-workers, and guests.
- Must be a team player and service oriented.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Paid life insurance
- Paid vacation
- Paid time off (PTO)
- Paid holidays
- 401k with match
- Scholarship opportunities
