KBar Steakhouse Cook l

About the position

Responsible for the daily preparation of food items in the culinary department. Assists the on-duty supervisor to ensure proper food presentation and quality throughout all food outlets. Duties include but are not limited to: Prepares food items as directed by the Chef. Assists the Chef and kitchen staff in everyday food preparation. Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas. Responsible for ensuring good safety and health practices throughout the culinary department, including emergency and security procedures. Remains current on all Resort policies and procedures. Maintains proper and professional relationship with all Resort Staff.

Responsibilities

• Prepares food items as directed by the Chef.
• Assists the Chef and kitchen staff in everyday food preparation.
• Maintains a clean and safe workstation according to the standards set by the Resort.
• Ensures good safety and health practices throughout the culinary department.
• Remains current on all Resort policies and procedures.
• Maintains proper and professional relationship with all Resort Staff.

Requirements

• Must have a High School Diploma or GED Certificate.
• 1 to 3 years of cooking experience in a hospitality property or restaurant.
• 18 years of age or older.
• Able to read and comprehend written instructions.
• Excellent organizational, verbal, interpersonal, and customer relations skills.
• Ability to handle multiple priorities and tasks.
• Excellent service approach when dealing with guests.
• Must be able to obtain a Class I Gaming License.
• Current Food Handler Certificate required.

Benefits

• Comprehensive medical, dental, vision, and Rx coverage
• Generous Paid Time Off to recharge and enjoy life
• 401k with up to a 3.5% employer match to secure your future
• 20¢ per gallon fuel discounts to keep you moving
• Free meals
• Direct Pay (Payday Advance)