About the position
At Indigo Road, our goal is to be the best job you'll ever have in the hospitality industry. We believe that by taking care of you, you'll best take care of our guests. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.
Responsibilities
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Promptly report all product shortages, equipment problems or food quality issues to Chef.
Requirements
- A minimum two years’ experience in kitchen preparation and line cook experience.
- Have a positive energy, be ready to assist fellow support staff and work as a team player.
- Must be able to speak, read and understand basic cooking directions.
- Ability to communicate effectively with managers, employees, and all guests.
- A flexible schedule to work nights, weekends and holidays.
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.
