Marlin Bar Dishwasher

About the position

The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. Our Dishwasher is responsible for creating an exceptionally clean and positive environment in order to deliver an outstanding culinary and retail experience to our Guests while following policies, procedures, and by meeting all standards.

Responsibilities

• Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote financial and culinary success
• Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment
• Keep the dish room and equipment clean and organized, practicing proper operation of dish machine including but not limited to set up/breakdown, proper washing procedures and chemical usage
• Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards

Requirements

• 1+ years of high volume culinary/hospitality experience
• Current food handler's card and other certification as required by federal/state/local law
• Basic knowledge of restaurant skills - Food/ equipment/ kitchenware/ tableware storage and rotation, proper cleaning, sanitizing, and stocking of plate ware, glassware, silverware, pots, pans, and kitchen equipment
• High school diploma or GED
• Willingness to perform other duties as required that are necessary to support the business