Server, Bartender, Bar Back, Caddie, Food Runner, Golf Services

About the position

The position involves greeting and assisting guests in a friendly and welcoming manner, managing reservations, seating, and waitlist to optimize table turnover, and coordinating with kitchen and service staff to ensure timely and accurate food and beverage delivery.

Responsibilities

• Greet and assist guests in a friendly and welcoming manner.
• Manage reservations, seating, and waitlist to optimize table turnover.
• Coordinate with kitchen and service staff to ensure timely and accurate food and beverage delivery.

Requirements

• Previous customer service experience in a hospitality or restaurant setting is preferred.
• Excellent interpersonal and communication skills.
• Ability to work in a fast-paced environment and under pressure.
• Attention to detail and strong organizational skills.
• Must be of legal age to serve alcohol where required by law.
• Availability to work evenings, weekends, and holidays.