Performance Food Groupposted 3 days ago
Full-time • Mid Level
Milton, GA
Food Services and Drinking Places

About the position

We are seeking a highly analytical and detail-oriented Distribution Center Supervisor to oversee our replenishment and allocation functions. The ideal candidate will have strong leadership skills and demonstrate a deep understanding of inventory management, supply chain processes, and data analysis.

Responsibilities

  • Oversee daily replenishment operations to ensure timely and accurate stock levels.
  • Monitor and manage allocation processes, ensuring optimal distribution of products across various locations.
  • Analyze inventory data to identify trends, forecast demand, and improve replenishment accuracy.
  • Collaborate with procurement, inventory, and warehouse teams to streamline inventory flow and improve efficiency.
  • Implement and maintain inventory control procedures to minimize discrepancies and stock-outs.
  • Use advanced analytical tools and systems to generate reports, perform root cause analysis, and drive continuous improvement.
  • Ensure compliance with company policies, safety regulations, and industry standards.

Requirements

  • Minimum of 3 years of experience in warehouse operations or related.
  • Strong analytical skills with the ability to interpret complex data sets and make data-driven decisions.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced, dynamic environment and adapt to changing priorities.

Nice-to-haves

  • Supervisor experience leading a Full Case selection team.
  • Bachelor's degree in supply chain management, logistics, business administration, or a related field.
  • MS Excel analytical skills, including formulas, pivot tables, lookups.

Benefits

  • Competitive pay and benefits, including Health & Wellness Benefits.
  • Employee Stock Purchase Plan.
  • RRSP.
  • Paid Direct Drug Card.
  • Scholarship Opportunities for children of associates.
  • Paid Time Off.
  • Growth opportunities performing essential work to support North America's food distribution system.
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect.
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