Adams Kitchen Assistant Manager (Full Time, Flexible Schedule)

Adams Fairacre Farms•Lake Katrine, NY

30d•$22 - $35

About The Position

At Adams, we prioritize creating a warm and welcoming environment for both our customers and team members. We believe exceptional customer service goes beyond meeting needsits about treating everyone with genuine respect, kindness, and appreciation. Each Adams team member and leader is expected to greet customers personally, serve them with friendly, polite, and knowledgeable assistance, and always put customer needs above other tasks. Additionally, we value a workplace where employees treat each other with the same courtesy and respect as our customers, fostering a collaborative and supportive atmosphere that reflects our commitment to service excellence.Adams leaders are expected to coach teams of both new and seasoned workers to provide friendly service to our valuable customers, ensuring that each experience reflects Adams commitment to providing the quality that defines our brand. For the Adams Kitchen Assistant Manager, this means helping to lead and support all aspects of daily Adams Kitchen operationsassisting with food preparation and presentation, guiding team members in producing high-quality prepared foods, supporting workflows, and ensuring a positive and efficient customer experience while working toward departmental goals.

Requirements

Two or more years of management experience in a kitchen, prepared foods, or other food retail setting
Strong leadership, communication, and customer service skills
Ability to demonstrate, encourage, and set the example of Adams culture and values
Skills in using Windows-based software and communication platforms to efficiently manage tasks, share information, and support team collaboration
Commitment to exhibit enthusiasm, positivity and/or knowledge about Adams products and quality
Ability to work a flexible schedule to manage varying business demands
Consistently move, adjust, and position items weighing up to 50 pounds
Safely operate kitchen equipment such as ovens, steamers, mixers, and food processors necessary to operate the department
Ability to remain in a stationary position for duration of shift
Occasionally ascend/descend a stepstool, stepladder, and/or ladder
Repeating motions that may include the wrists, hands and/or fingers for duration of shift
Effectively communicate with others to exchange information in a fast-paced environment
Moving self in different positions to accomplish tasks in tight and confined spaces
Use the compactor and cardboard crusher for disposing of garbage and cardboard

Responsibilities

Support daily kitchen operations, including food preparation, product rotation, and customer service
Assist in managing kitchen production planning, special orders, and seasonal menu offerings for both retail and catering needs
Promote and maintain a safe work environment by ensuring team compliance with food safety, sanitation, and workplace safety standards
Help create and manage team schedules, aligning staffing with business needs and labor goals
Respond to customer feedback and resolve concerns to ensure satisfaction and uphold Adams reputation for exceptional service
Monitor inventory levels and assist with ordering to ensure fresh, high-quality ingredients while minimizing waste
Proactively assist to resolve operational challenges such as staffing or supply shortages
Accurately review timecards and support payroll accuracy, working with the Adams Kitchen Manager to stay within payroll goals
Help guide new team members and provide consistent training and development to support performance and growth
If assigned, participate in interviewing candidates, coaching staff, and supporting performance conversations to align department goals
Maintain visibility on the floorcheck in with team members, reinforce priorities, and ensure high-quality operations throughout the day
Keep organized records of inventory, compliance logs, and team communications to support smooth, efficient kitchen operations