Full-time AM Cook - MBU campus dining
About The Position
Creative Dining Services is looking for a friendly, knowledgeable Cook with some exhibition-style skills to join our dining services team at Missouri Baptist University in St. Louis, MO. The Cook role works as a valued team member of the dining services department - ensuring that high quality, properly seasoned, nutritious food is being provided throughout the operation in a fiscally responsible and safe manner, and will be expected to work cooperatively with the rest of the dining services team, assisting with any aspect of the dining services program necessary. This role will require morning/daytime availability: shifts will be Monday-Friday from 6:00am to 2:00pm, and will be focused on breakfast and lunch prep, service, and assisting in closing the kitchen after each shift. We serve meals in a college cafeteria setting 7 days a week - some weekends may be necessary.
Requirements
- Knowledge of proper food safety, food handling, storage and service techniques
- Excellent customer service skills
- Action-station or exhibition-style cooking experience or comfortable cooking in front of the guests
- Familiarity with batch cooking techniques and time management to avoid over/under production
- Prior foodservice experience, at least 2 years preferred
- High School Diploma or equivalent - preferred but not require
Nice To Haves
- ServSafe certification - optional
Benefits
- Competitive pay and bonus opportunities
- Medical, dental, and vision insurance
- 401(k) with a generous company match
- Paid time off and paid holidays
- Earned Wage Access - get paid daily (optional)!
- Employee Assistance Program with many free resources and discounts
- And much, much more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
