AM Front Server - Element 47 - Summer

Aspen Skiing Company•Aspen, CO

12h•$14 - $14•Onsite

About The Position

The AM Front Server delivers exceptional breakfast service by presenting food and beverages in a timely, professional, and welcoming manner, in alignment with Forbes Five-Star standards. This role sets the tone for the guest’s day, providing attentive and personalized service with a warm, knowledgeable approach. With a focus on detail, efficiency, and genuine hospitality, the AM Front Server ensures every guest begins their morning with a memorable and elevated dining experience. This position reports to the Restaurant Manager.

Requirements

High School Diploma or equivalent preferred
1 year of related experience required
Knowledgeable of Forbes 5 star standards and adheres to them in every aspect of the operation
Basic knowledge of wine, food and cooking methods
Working knowledge of the Info Genesis system
Familiar with Colorado liquor laws
Well versed in all Wines by the Glass (BTG) offerings
Working knowledge on wine-cellar and able to find wines if/when needed
Strong selling techniques for menu items
Maintain positive communication with service personnel
Ability to work in collaboration with others to achieve team goals
Attention to detail
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Ability to engage with customers in a positive and helpful manner
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance

Responsibilities

Serve food and beverages to guests according to standards
Run dishes and make serving dishes a high priority
Proficient in all E47 breakfast and lunch menus and can describe all menu items to a guest if/when necessary
Attend daily pre-service tasting.
Take orders and serve menu items requests promptly. Follow established service- and timing-standards
Check with the guest during the meal for the guest's satisfaction
Responsible for guest check and proper payment
Set gueridons and tables before service
Assists in the clearing and set-up of tables during service
Ensures tableware is clean and in place
Complete side duties
Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of the house)
Make managers aware of all guest comments and complaints
Other duties as assigned