The position involves performing tasks related to food service, clean up, and documenting resident food acceptance. The employee may assist with orientation and on-the-job training of new employees as directed by the supervisor and will complete other duties as assigned by the Director. The role is essential in assuring quality dietary requirements for the facility, and the list of duties may be modified at any time.
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Industry
Ambulatory Health Care Services
Education Level
High school or GED
Number of Employees
251-500 employees