The Apprenticeship Maintenance Trainee is responsible for learning and applying skills to maintain equipment and facilities to operate in the safest and most productive electro-mechanical condition, supporting continuous improvement, production strategies and plant reliability of snack food equipment and building maintenance. In addition, the trainee will be required to commit to a 4 year program with evening classes during the week.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED