Mid Cities Bakery - Overnight Artisan Bread Expert - Full-Time

HEB•Euless, TX

8d•Onsite

About The Position

H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first. As an Artisan Bread Expert, you'll apply a mastery of skills in a specialized area, and maintain quality of products. You'll rely on experience and judgment to plan and accomplish assigned goals, serve as a resource to others to resolve complex issues, and train future Artisan Bread Experts, Bakers, and Fryers. Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources - People - drive the innovation, growth, and success that makes H-E-B The Greatest Retailing Company. Do you have a: HEART FOR PEOPLE... commitment to work hard to make sure Customers and Partners come first? HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success? PASSION FOR RESULTS... willingness to train others?

Requirements

scratch baking experience
communication and interpersonal skills
3+ years of experience in Bakery specialization (preferred)
6+ months experience in scratch mixing, shaping, and baking
Bake Works and Fry Works training
Completion of food sanitation and safety training
Working knowledge of the use of baking equipment, including set-up, cleaning, operating, and maintenance
Knowledge of H-E-B systems (PC, symbol, scales, label machine)
Strong customer service skills
Reading and writing Skills
Function in a fast-paced, retail environment, in detailed and precise tasks
Work with Customers, staying attentive to their needs
Constantly reach at waist, grasp
Frequently stand, walk
Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push / pull, pinch, utilize fine motor skills
Occasionally be exposed to wet, cold, hot conditions, and loud noise
Demonstrate the ability to lift up to 50 lbs
Demonstrate the ability to manage in excess of 70 lbs

Responsibilities

Assists customers with bakery products and purchases
Uses suggestive selling techniques to meet customer needs and to build department sales
Makes regular announcements to inform customers of freshly-baked products
Expertly creates a variety of top quality breads from scratch, including artisan pan breads, natural fermented breads, and hearth breads (tasks include mixing, shaping, scoring, baking all products)
Produces a variety of pan dulce pastries, according to visual training aids (VTAs)
Executes production efficiently (using production planning tools); recommends adjustments based on actual movement performance
Properly tops / finishes all baked goods to create a fresh and appetizing presentation
Maintains product integrity through proper storing, handling, proofing, planning / breaking out of all baked goods
Ensures quality control of all products before sending to sales floor
Ensures cake product reaches the showcase and tables at the prescribed times
Trains future Artisan Bread Experts, Bakers, and Fryers
Performs Rep and Specialist duties as required
Organizes back storage room, freezer, cooler, and production area
Assists with inventory control, including loading, unloading, moving, and storing products
Maintains sanitation in work area
Complies with H-E-B food safety and sanitation standards
Ensures all products comply with H-E-B code dating policy
Ensures productivity standards are met without compromising product quality
Ensures potentially hazardous foods are maintained under appropriate temperatures