Assistant Banquet Manager
About The Position
Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team. With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills. As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Regency Monterey offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course and contribute to our legacy of delivering exceptional hospitality! Are you a passionate hospitality professional with a flair for organizing exceptional events? Join our team as an Assistant Manager - Banquets and be part of creating unforgettable moments for our guests! Summary: Assist in the planning, coordination, and execution of banquets and events, ensuring seamless operations and exceptional guest experiences Collaborate with the Banquet Manager to manage the banquet team and provide guidance and support Oversee the set-up and breakdown of banquet spaces, ensuring they are visually appealing and in line with client expectations Coordinate with various departments to ensure all event requirements are met, including food and beverage, audiovisual, and décor Assist in managing banquet budgets and ensuring cost control measures are followed Foster positive relationships with clients, responding to inquiries and addressing any concerns or special requests Uphold high standards of service and professionalism, leading by example and motivating the banquet team Maintain knowledge of current industry trends and implement innovative ideas to enhance banquet services If you have a passion for creating memorable events, possess strong leadership skills, and thrive in a dynamic environment, we want to hear from you! Apply now and become an integral part of our banquets team. Join us in delivering extraordinary experiences that leave a lasting impression on our guests!
Requirements
- High school diploma or equivalent (Bachelor's degree in Hospitality Management or related field is a plus)
- Previous experience in banquet operations or event management
- Strong organizational and multitasking skills
- Excellent communication and interpersonal abilities
- Detail-oriented with a keen eye for aesthetics and quality
- Ability to work under pressure and meet tight deadlines
- Proficient in computer systems and banquet management software
- Flexibility to work a flexible schedule, including evenings, weekends, and holidays
Nice To Haves
- Bachelor's degree in Hospitality Management or related field is a plus
Responsibilities
- Assist in the planning, coordination, and execution of banquets and events, ensuring seamless operations and exceptional guest experiences
- Collaborate with the Banquet Manager to manage the banquet team and provide guidance and support
- Oversee the set-up and breakdown of banquet spaces, ensuring they are visually appealing and in line with client expectations
- Coordinate with various departments to ensure all event requirements are met, including food and beverage, audiovisual, and décor
- Assist in managing banquet budgets and ensuring cost control measures are followed
- Foster positive relationships with clients, responding to inquiries and addressing any concerns or special requests
- Uphold high standards of service and professionalism, leading by example and motivating the banquet team
- Maintain knowledge of current industry trends and implement innovative ideas to enhance banquet services
Benefits
- Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.
- A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
- In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
- In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
- Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
- EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
- Davidson Hospitality is a drug free workplace.
- Pre-employment drug test and background check required.
- We participate in E-Verify.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
