Assistant Cook

The Salvation Army USA Central TerritoryWaterloo, IA
3d$12

About The Position

To assist the cook in the preparation of wholesome, nutritious meals primarily using donated food items and stock from the kitchen pantry and freezers. Also, to assist in dishing up and serving these meals to the community.

Requirements

  • Ability to be flexible and able to work on multiple projects or tasks simultaneously
  • Knowledge of basic tools, cleaning equipment and cleaning products.
  • Basic computer skills with ability to access payroll, timekeeping and personal data via a web-based system.
  • Attention to detail and creative problem-solving skills.
  • Strong independent judgement.
  • Must pass all applicable background checks.
  • Must successfully complete Safe from Harm training within 90 days of hire, as established by The Salvation Army.
  • Serve Safe Manager Certification, CPR, and AED.
  • Physical requirements include good speaking, hearing and vision ability and excellent manual dexterity.
  • Ability to stand, bend and reach for extended periods of time, dexterity of hands and fingers to operate cleaning equipment.
  • This position will require the ability to lift and/or move more than 50 pounds occasionally.

Nice To Haves

  • Experience in the related field of one to three months are greatly encouraged.

Responsibilities

  • Assist with daily food preparation and serving in a manner consistent with Health Department food preparation, sanitation, and safety standards. Take leadership when Food Program Manager is away.
  • Maintain a sanitary working environment in all areas, including: Kitchen, Dining Room, Storage Rooms, walk-in/reach-in refrigerators and freezers.
  • Maintain proper food storage procedures according to Health Department guidelines for cold and dry storage, including proper storage of leftover foods.
  • Report needed maintenance issues to the Maintenance Director.
  • Keep up with any necessary reporting and statistics.
  • All other duties as assigned.
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