Assistant Deli Seafood Manager

Dierbergs Markets, Inc. • Richmond Heights, MO

8d

About The Position

Join our team as an Assistant Deli/Seafood Manager at Dierbergs and immerse yourself in the world of culinary excellence and customer satisfaction. If you've always been captivated by our Deli/Seafood department and possess a passion for delivering exceptional service, this role could be the perfect match for you.
In this entry-level management position, as an Assistant Deli/Seafood Manager, you will play a pivotal role in ensuring the smooth and efficient operation of our department. Your responsibilities will include:
Collaborating with the Deli/Seafood Management Team to uphold high standards of quality, consistency, and profitability in all food products
Overseeing the training, development, and motivation of our Associates to foster a cohesive and high-performing environment
Prepare and sell our signature foods, as well as rotisserie and smoked meats, sliced cheeses, many varieties of seafood and much more
Ordering and inventory management
Maintaining a clean and sanitary department, adhering to proper food-handling procedures, and keeping food-safety top of mind
Providing friendly, and knowledgeable service to every customer

Requirements

• 1+ years of food-service experience, preferably in a supervisory capacity, demonstrating your ability to deliver exceptional customer service while effectively managing a team
• Hold a high school diploma or equivalent qualification
• Thrive in a fast-paced environment, exhibiting strong multitasking abilities and a willingness to adapt and excel in various tasks
• Basic computer skills and ability to use iPad for customer orders, order pick up, and training
• Strong knowledge of proper food handling and sanitation procedures to maintain the highest standards of safety and quality
• Flexibility to work evenings, weekends, and varying shifts – enjoy a balanced schedule with no late nights, most deli & seafood departments close by 8 pm, allowing for a healthy work-life balance
• Ability to push and pull up to 20 lbs of force occasionally
• Ability to lift and carry up to 50 lbs occasionally and up to 20 lbs frequently
• Occasional: Sitting and climbing; frequent standing, walking, bending, kneeling, stooping, squatting, and handling
• Frequent: Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel
• Constant - Stand, handling, & forward reach

Responsibilities

• Collaborating with the Deli/Seafood Management Team to uphold high standards of quality, consistency, and profitability in all food products
• Overseeing the training, development, and motivation of our Associates to foster a cohesive and high-performing environment
• Prepare and sell our signature foods, as well as rotisserie and smoked meats, sliced cheeses, many varieties of seafood and much more
• Ordering and inventory management
• Maintaining a clean and sanitary department, adhering to proper food-handling procedures, and keeping food-safety top of mind
• Providing friendly, and knowledgeable service to every customer

Benefits

• Health and retirement benefits, including medical, dental, vision, 401(k) and pension plans
• Paid time off provided, including vacation and personal days
• Weekly pay
• Work-life balance with flexible scheduling
• Growth opportunities to support career advancement
• Associate-only savings, free products, bonus points, sweepstakes, and more – being a part of our team has its perks with Dierbergs Rewards
• Associate Perks Program in partnership with Working Advantage
• Discounts at Starbucks kiosks within select locations

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees