Assistant F&B Manager

Barn8 • Goshen, KY

9h

About The Position

As the Assistant F&B Manager you will be a
highly motivated
and
experienced individual
with
5+ years of success
managing
high-volume restaurants (200-300 covers)
in an upscale, food-focused environment. Your
passion for food
and dedication to
community engagement
will be instrumental as you work with local partners to source the highest quality products and create truly memorable dining experiences.

Requirements

• 5+ years of experience in a restaurant management role, preferably in an upscale environment.
• Proven track record of success in leading and motivating teams to achieve operational and financial goals.
• Strong understanding of food and beverage operations, including inventory management, cost control, and menu development.
• Exceptional interpersonal and communication skills, with the ability to build rapport with team members, guests, and community partners.
• Passion for hospitality and a commitment to creating memorable guest experiences.
• Ability to work effectively in a fast-paced and dynamic environment.

Responsibilities

• Support the Director of F&B in all aspects of daily operations, including finances, personnel, and guest relations.
• Foster a positive and supportive work environment that motivates team members and drives success.
• Champion staff development through mentorship, training opportunities, and career growth initiatives.
• Actively participate in community engagement efforts, collaborating with local vendors, businesses, and farms to source sustainable and high-quality ingredients.
• Oversee day-to-day operations and participate in tackling challenges proactively, ensuring smooth and efficient restaurant operations.
• Maintain clear and effective communication with team members across outlets and the broader community.
• Uphold the highest standards for food quality, service excellence, and brand reputation.
• Provide temporary support at restaurant locations as needed.
• Notify appropriate departments (e.g., Controller) of any discrepancies or issues in a timely manner.
• Help ensure the cleanliness and safety of bar areas, compliance with sanitation standards, and adherence to emergency preparedness protocols.

Benefits

• Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
• Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
• Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
• Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
• Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
• Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed