Assistant Food & Beverage Manager (Glacier Park Lodge)

Pursuit Collection•East Glacier Park Village, MT

5d•$22•Onsite

About The Position

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable. Job Description This is a full-time, seasonal position as part of our Spring/Summer 2026 hiring. The role is expected to run from May 10, 2026, through September 22, 2026. What will you do in this job? This job description describes at a high level what an Assistant Food & Beverage Manager does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

Requirements

Must be 18 years of age or older
2-4 years experience in a high volume restaurant and bar supervisory position required; banquet experience is a plus
Restaurant/Hospitality Management degree or equivalent in work experience required
Inventory and product ordering preferred
Familiarity with hospitality POS systems expected
Knowledge in kitchen operations, cooking, and order timing expected
Knowledge of food, liquor, and labor cost controls expected
Work-ethic and commitment to the team and guest is key
Be willing and able to work solo or as part of a team
Be committed to Safety First and the highest quality of cleaning & sanitizing standards
Be organized with a great eye for detail
Be a good communicator, always suggesting ideas and solutions

Responsibilities

Assist in the management of all aspects of dining room and bar operations, including inventory, scheduling, ordering, discipline, etc.
Maintain federal and state standards for safe alcohol and food service
Ensure team appearance and presentation standards are upheld
Implement sales goals and other incentive-based programs for service team
Expedite orders
Provide coaching and training to advance skills of service team
Keep record of potential safety and maintenance issues and communicates details to supervisor
Assist as needed with set up of rooms for special events, meetings, conferences and banquets
Offers assistance to guests and teammates where needed
Be a utility player who can complete a variety of job duties