Assistant General Manager (AGM) - Le Moo Steakhouse
About The Position
Assistant General Manager (AGM) Le Moo Steakhouse Le Moo is seeking a dynamic, hospitality-driven Assistant General Manager to join our leadership team. This is not a typical management role—this is an opportunity to be part of a brand that is intentionally guest-obsessed, theatrical, and built around creating unforgettable experiences . At Le Moo, we are a fine dining steakhouse with an approachable spirit. Every detail—from the energy in the room to the way we celebrate our guests—is designed to feel elevated, engaging, and memorable. Our restaurants are deeply brand-centric, and the guest experience is at the center of every decision we make. What We’re About Le Moo is known for delivering a celebratory, over-the-top dining experience . Whether it’s a milestone birthday, a brunch with friends, or a night out, our goal is to make every guest feel like the main event. From personalized touches to high-energy service moments, we create an atmosphere where hospitality is both intentional and unforgettable . The Role The Assistant General Manager plays a critical leadership role in bringing our brand to life every day. This position partners closely with the General Manager to lead the team, uphold standards, and ensure every guest interaction reflects our commitment to excellence.
Requirements
- Proven experience in a high-volume, upscale or fine dining environment
- A natural leader who thrives on developing people and creating energy
- A strong sense of hospitality, presence, and attention to detail
- Passion for delivering memorable guest experiences
- Solid understanding of restaurant financials and operations
Nice To Haves
- Beverage knowledge (wine & spirits)
- Knowledge of wine, bourbon, and spirits
- Supporting or leading beverage programming and menu development
- Managing ordering, inventory, and cost controls
- Building relationships with vendors and distributors
- Overseeing bar operations and team performance
Responsibilities
- Lead daily operations with a strong focus on guest experience and service standards
- Drive a culture of hospitality, accountability, and energy
- Coach and develop team members to deliver consistent, elevated service
- Ensure execution aligns with Le Moo’s brand identity and ethos
- Maintain a polished, high-performing dining room environment
Benefits
- Be part of a brand-driven, experience-focused company
- Work in a high-energy, celebratory environment
- Direct path to career growth and advancement
- Opportunity to shape and influence a flagship operation
Stand Out From the Crowd
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees
