About The Position

Domino’s Pizza, which began in 1960 as a single store location in Ypsilanti, MI, has had a lot to celebrate lately: we’re a reshaped, reenergized brand of honesty, transparency and accountability – not to mention, great food! In the rise to becoming a true technology leader, the brand is now consistently one of the top five companies in online transactions and 65% of our sales in the U.S. are taken through digital channels. The brand continues to ‘deliver the dream’ to local business owners, 90% of which started as delivery drivers and pizza makers in our stores. That’s just the tip of the iceberg…or as we might say, one “slice” of the pie! If this sounds like a brand you’d like to be a part of, consider joining our team! Job Description Assistant General Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. What we offer: A safe, rewarding, and fast paced working environment Competitive hourly rate and benefits package Training with an industry leading brand Excellent career opportunities Awesome discounts on menu items! What we’re looking for in our Assistant Managers: Prior leadership experience preferred Assist with basic operations procedures Experience in employee development Ability to demonstrate team member and food safety protocols Excellent customer service skills Ability to operate and troubleshoot technology Qualifications Minimum Job Requirements (see the Job Description for full details): Must be at least 18 years of age Additional information Domino's Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for our team members. Qualifications Minimum job requirements : Must be at least 18 years of age Fast food/quick service restaurant experience preferred High School equivalent education level Proven ability to lead by example and ensure accountability from a team Proven ability to problem solve and resolve customer concerns and/or complaints Strong decision making and conflict resolution skills Proven ability to set goals and set up plans to achieve them Proven ability to work as a part of a team to achieve a common goal Experience managing a P&L, food cost, and labor (ability to add, subtract, multiply, and divide accurately and quickly) Excellent verbal, written, and communication skills PHYSICAL REQUIREMENTS Standing Walking Sitting Lifting Carrying Pushing Climbing Stooping/Bending Crouching/Squatting Reaching Additional Information All your information will be kept confidential according to EEO guidelines.

Requirements

  • Prior leadership experience preferred
  • Assist with basic operations procedures
  • Experience in employee development
  • Ability to demonstrate team member and food safety protocols
  • Excellent customer service skills
  • Ability to operate and troubleshoot technology
  • Must be at least 18 years of age
  • Fast food/quick service restaurant experience preferred
  • High School equivalent education level
  • Proven ability to lead by example and ensure accountability from a team
  • Proven ability to problem solve and resolve customer concerns and/or complaints
  • Strong decision making and conflict resolution skills
  • Proven ability to set goals and set up plans to achieve them
  • Proven ability to work as a part of a team to achieve a common goal
  • Experience managing a P&L, food cost, and labor (ability to add, subtract, multiply, and divide accurately and quickly)
  • Excellent verbal, written, and communication skills

Responsibilities

  • cost controls
  • inventory control
  • cash control
  • customer relations

Benefits

  • A safe, rewarding, and fast paced working environment
  • Competitive hourly rate and benefits package
  • Training with an industry leading brand
  • Excellent career opportunities
  • Awesome discounts on menu items!
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