Fresh Market, Assistant General Manager

Eataly North America•Santa Clara, CA

3d•$75,000 - $85,000

About The Position

Eataly’s bustling marketplaces feature a rich variety of unique, high-quality Italian and local products. The Fresh Market Manager oversees the fresh departments: Cheese & Salumi and Fish & Meat. Oversees the fresh counter managers, leads and staff. Reports directly to the Manager, Store Operations. Organizes and directs the store’s fresh departments to maximize profitability while upholding the company’s mission, values, quality and guest experience standards and policies Manages the fresh counter leaders: hires, schedules, trains, motivates, submits payroll, evaluates, terminates Ensures counters and displays are visually appealing and merchandized effectively Analyzes financial data and develops strategies to drive sales and increase profitability and efficiencies Works closely with the culinary and kitchen team to ensure that production consistently meets the store’s needs for retail, quick service and restaurants Requisitions and purchases food, beverage, supplies and equipment to maximize profit and reduce waste Supervises cleaning and maintenance of equipment and counters according to Department of Health standards, and arranges repairs, contracts and other services when needed Documents, investigates, escalates and resolves employee and guest incidents Performs other duties as required or assigned

Requirements

Bachelor’s Degree
4+ years of retail management experience in a high-volume, fast-paced environment
Excellent verbal and written communications skills
Business management and financial analysis skills
Experience purchasing and managing inventory
Advanced proficiency in Microsoft Office

Nice To Haves

Knowledge of Italian fresh products preferred

Responsibilities

Organizes and directs the store’s fresh departments to maximize profitability while upholding the company’s mission, values, quality and guest experience standards and policies
Manages the fresh counter leaders: hires, schedules, trains, motivates, submits payroll, evaluates, terminates
Ensures counters and displays are visually appealing and merchandized effectively
Analyzes financial data and develops strategies to drive sales and increase profitability and efficiencies
Works closely with the culinary and kitchen team to ensure that production consistently meets the store’s needs for retail, quick service and restaurants
Requisitions and purchases food, beverage, supplies and equipment to maximize profit and reduce waste
Supervises cleaning and maintenance of equipment and counters according to Department of Health standards, and arranges repairs, contracts and other services when needed
Documents, investigates, escalates and resolves employee and guest incidents
Performs other duties as required or assigned