About the position
The position involves operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, and maintaining cleanliness in the facility. Training will be provided on the job. The role requires effective communication skills to interact with customers and co-workers, both verbally and in writing. Essential functions include basic math skills for monetary transactions, motor coordination for precise movements, and the ability to enter orders using a computer or touch screen. The work environment includes exposure to varying weather conditions, in-store temperature fluctuations, and potential hazards such as hot surfaces and sharp edges.
Responsibilities
- Operate all equipment and stock ingredients from delivery area storage.
- Prepare product and receive/process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and facility approximately daily.
- Deliver products by car to customers and distribute marketing materials.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers.
- Basic math skills for adding, subtracting, multiplying, and dividing.
- Valid Driver License with a safe driving record.
- Access to an insured vehicle for delivery.
Nice-to-haves
- Experience in a food service or delivery role.
- Familiarity with navigating delivery routes and using maps.
