Chilli'sposted 3 days ago
Full-time • Entry Level
Killeen, TX
Food Services and Drinking Places

About the position

Looking for a career in the restaurant industry? Then, Chili's is the place to be! Our Assistant Managers have restaurant experience and a desire to grow into management and beyond. We're looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results. This is a full-time position (50 hours per week).

Responsibilities

  • Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality
  • Reviews documentation to assess the quality of restaurant operations
  • Assists with the training of non-management employees
  • Assigns duties and responsibilities to Team Members based upon work requirements
  • Administer kitchen set up by creating prep sheets and station and cleaning duties
  • Attend Manager and Certified Trainer meetings
  • Perform basic register functions including voids, comps, discounts, other table maintenance
  • Assist management in monitoring food and beverage preparation, receiving and storage
  • Rectifies Guest complaints
  • When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher

Requirements

  • Dependable team player
  • Leadership experience
  • Thinks and acts quickly in a fast-paced, high-volume environment
  • Great multitasking skills
  • Adheres to all Responsible Alcohol Service standards and Alcohol Service Policy
  • Adheres to Chili's Safety and Sanitation Standards and is Food Safety Certified

Benefits

  • Competitive base pay
  • Health benefits
  • 401(K) savings plan with company match
  • Team Member Dining Program (100% off at Chili's)
  • Bonus opportunities
  • No-Cost GED and Associates Degrees through Best You EDU
  • Tuition reimbursement
  • PerkSpot discount program
  • Wellbeing platform
  • Brinker Family Fund (Employee Assistance Program)
  • Ability to work a fair and balanced schedule that allows all Leaders to enjoy a quality of life outside of the restaurant
  • Growth and Development opportunities to Manager, General Manager and beyond
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