Assistant Manager up to $50,000/yr.
About The Position
The Assistant Manager role is vital to the operations within the restaurant because you’ll: Take action first: Lead important internal functions, including Employee Training, Food Safety, and Inventory Management Be results-oriented: Effectively delegate tasks to team members and report back result Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas: Kitchen- supervise food quality, safety, cost, and new menu items People- hire, train, and schedule restaurant staff to meet sales and profit goals Service- deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service Understand that teamwork is key: Partner with the restaurant team to ensure safe and efficient operations of the restaurant This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
Requirements
- A commitment to excellence and safety in the workplace
- Strong customer service and support focus
- The ability to communicate effectively and anticipate customer needs
- To provide solutions and make decisions in a fast-paced environment
Responsibilities
- Lead important internal functions, including Employee Training, Food Safety, and Inventory Management
- Effectively delegate tasks to team members and report back result
- Directly support the General Manager to achieve restaurant performance and quality standards
- Supervise food quality, safety, cost, and new menu items
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
- Partner with the restaurant team to ensure safe and efficient operations of the restaurant
Benefits
- 10 days paid vacation
- 8 paid holidays
- Take your birthday off with pay
- Quarterly Bonus Program
- Health and Dental Insurance
- 401k
- Tuition Assistance up to $3,000 every year
- Free meals when you are working
- 50% off meals when you are not working
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
