Provide leadership and direction at Schreiber plant locations. Continuously improve cost, quality and service of the products produced through the development of teamwork at the plant level, as well as the use of cross-functional teams with suppliers, other Schreiber Foods groups and customers. Establishes and maintains a plant culture conducive to teamwork and continuous improvement. What you’ll do: Train, coach, evaluate and reinforce Schreiber qualities and principles with partners. Identify potential Capital improvements going through the analysis justification and approval process. Manage or assist in the management of capital projects. Assures fair and equitable HR and personnel programs are developed and maintained consistent with the company direction. Leads the plant’s activities in improving performance in the areas of cost, quality and service. Together with the plant team, develops and maintains a work environment which is both safe and sanitary. Together with the leadership team, ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements. Interprets and communicates customer requirements to plant production and/or support groups. Establishes and Audits PCPs, CCPs and Standard Operating Procedures to define and monitor processes, to ensure customer requirements are met. Reviews incidents during which the procedures are not met, and determines appropriate corrective action for partners failing to follow standard procedures.
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Job Type
Full-time
Career Level
Mid Level