Assistant Restaurant Chef
Baltimore Country Club•Lutherville, MD
3d
About The Position
The full-time Assistant Restaurant Chef will have the responsibility of assisting in managing the Club's a la carte restaurant kitchens. This individual will support the Restaurant Chef with menu design and the timeliness and quality of the food products served to our members and guests. Most importantly, the Assistant Restaurant Chef will assist in training the culinary team, as well as direct and assist staff in the preparation, seasoning, expediting, and cooking of all orders.
Requirements
- Proven experience in successfully leading a culinary staff in a restaurant
- Experience with upscale casual American cuisines and other cuisines common in the North Atlantic region
- Working knowledge of culinary math, ordering and Microsoft Word and Excel
- Culinary school graduate or equivalent industry experience
Responsibilities
- Assisting in managing the Club's a la carte restaurant kitchens
- Support the Restaurant Chef with menu design
- Ensure the timeliness and quality of the food products served to our members and guests
- Assist in training the culinary team
- Direct and assist staff in the preparation, seasoning, expediting, and cooking of all orders
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
