Assistant Restaurant Manager

KOLTER HOSPITALITY GROUP•Palm Beach Gardens, FL

8d•$22 - $22

About The Position

A Kolter Hospitality Assistant Restaurant Manager delivers service excellence to guests and ensures they receive a courteous, professional and efficient experience. This position is responsible for overseeing the operation and staff of the Restaurant and Bar to maintain the highest level of standards.

Requirements

Able to work most weekends and holidays.
Report to work on time and in proper uniform.
Knowledge and/or ability to operate a computer.
Previous food and beverage experience such as serving and bartending.
Ability to stand/walk for up to 8 hours.
Occasional lifting, pushing and pulling

Nice To Haves

Experience overseeing/directing a team a plus.

Responsibilities

Supervise food and beverage operations during assigned shift.
Ensure physical environment and cleanliness of restaurant including tables and side stations
Assist in maintaining a smooth-running operation and ensure team members are trained and adhere to SOP.
Monitor food quality and service level.
Monitor payroll and revenue.
Provide a pleasant and efficient environment for staff and guests.
Assist in inventory control.
Maintain service standards.
Cover all positions in the restaurant, and bar when necessary.
Ensure that associates comply with tip-reporting requirements, uniform and service guidelines, and other policies and procedures.
Report any items in need of repair.
Follow all safety procedures while working.