Assistant Supervisor Food & Nutrition Services

St. Luke's Hospital - MO • Chesterfield, MO

2d

About The Position

Performs the duties and responsibilities of scheduled assigned line position. While performing line position integrates the following into daily activities: supervises and instructs employees in the daily operation of the department, participates in special projects and in areas of expertise; follows guidelines for maintaining a quality food service. Has responsibility for area in absence of the area supervisor. Responsible for promoting teamwork with all members of the healthcare team. Performs all duties in a manner consistent with St. Luke’s mission and values.

Requirements

• High School Diploma or GED preferred
• Previous food service experience
• Leadership experience preferred
• ServSafe or NIFI Certification required within 90 days of hire

Nice To Haves

• Leadership experience

Responsibilities

• Supervises and instructs employees in the daily operation of the department
• Participates in special projects and in areas of expertise
• Follows guidelines for maintaining a quality food service
• Has responsibility for area in absence of the area supervisor
• Responsible for promoting teamwork with all members of the healthcare team

Benefits

• Day one benefits package
• Pension Plan & 401K
• Competitive compensation
• FSA & HSA options
• PTO programs available
• Education Assistance

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED