Asst Restaurant Manager - Hotel Experience Required

Concord Hospitality Enterprises•Mount Pleasant, SC

About The Position

Concord Hospitality is seeking an Assistant Restaurant Manager to help lead our food and beverage team in delivering exceptional guest experiences, consistent service, and operational excellence. This role is ideal for a hands-on leader who supports team development, manages daily operations, and helps drive financial and service goals. As a Concord Leader you will be responsible to: · Inspire greatness in your team. · Encourage and support team members to reach their full potential. · Create a work environment that is a Great Place to Work for all. · Lead with integrity, transparency, respect, and professionalism. · Care for your team and their families.

Requirements

Previous experience in restaurant management, preferably in hotels or resorts
Strong leadership, training, and communication skills
Knowledge of food and beverage operations, cost control, and service standards
Ability to lead a team in a fast-paced environment while maintaining quality and guest satisfaction

Responsibilities

Lead and support staff in delivering exceptional service, food quality, and consistent execution
Ensure meals are prepared and delivered timely with proper plating, portioning, and temperature
Train, mentor, and develop team members through onboarding, ongoing training, and daily line-ups
Participate in menu evaluation, product selection, and beverage procurement including liquor and wine
Assist in budgeting, cost control, and meeting F&B financial targets
Execute marketing initiatives, enhance guest experiences, and drive revenue opportunities
Monitor labor and operational performance, providing coaching and feedback to maintain standards