Baker I - Hilton Anatole
About The Position
Hilton Anatole is seeking an experienced Baker I to join their talented team! The Hilton Anatole is a premier urban resort in Dallas featuring multiple restaurants, large‑scale banquet operations, and a curated culinary program. The property offers diverse opportunities to work in fine dining, high‑volume banquets, pastry production, and resort dining, and extensive banquet operations. It’s an ideal environment for culinary professionals looking to grow within a dynamic, high‑standard Hilton property. Check us out\: Hilton Anatole | Dining We are seeking an energetic individual who is career driven, with a positive approach to hospitality. The ideal Baker candidate is passionate about quality, consistency, and craftsmanship, with experience preparing pastries and desserts in a high‑volume or hotel environment. This role requires strong attention to detail, excellent time‑management skills, and the ability to work efficiently in a fast‑paced kitchen supporting restaurants, banquets, and resort operations. Candidates must be able to work an early‑morning schedule and maintain flexible availability, including weekends and holidays as needed. If you have previous experience and a background in traditional European pastry production, that's a huge plus! As a Baker I, you would be responsible producing and baking all breakfast pastries and desserts for the food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Requirements
- This role requires strong attention to detail
- Excellent time‑management skills
- The ability to work efficiently in a fast‑paced kitchen supporting restaurants, banquets, and resort operations.
- Candidates must be able to work an early‑morning schedule and maintain flexible availability, including weekends and holidays as needed.
Nice To Haves
- Previous experience and a background in traditional European pastry production
Responsibilities
- Prepare and bake breakfast pastries and desserts according to standard recipes.
- Assist in production of banquet and restaurant desserts
- Properly measure, mix, proof, bake, and finish products in a high‑volume production setting
- Maintaining adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Ensure spoilage and waste are kept to a minimum by ordering and utilizing proper quantities and rotating products.
- Maintain a clean, organized, and sanitary work area in compliance with food safety and sanitation guidelines
Benefits
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program\: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education\: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including\: college degrees and professional certifications
- 401K plan and company match to help save for your retirement
- Hilton Shares\: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
