PHL Airport Food & Beverage Bakers (Back of House) and Team Members / Retailers (Front of House)

Onsite Retailers • Philadelphia Airport, PA

2d • Onsite

About The Position

At Paris Baguette, we believe joy is baked fresh every day. We are hiring both Bakers (Back of House) and Team Members / Retailers (Front of House) to join our growing airport café team. Whether you love crafting pastries behind the scenes or creating memorable guest experiences at the counter, this is your opportunity to be part of a high-energy, high-volume bakery café. This is more than a café job — it’s a chance to grow with one of the fastest-growing bakery brands in the U.S. Why Paris Baguette? With 1,000 cafés projected nationwide by 2030, Paris Baguette blends artisanal quality with joyful service. Our core values guide every shift: Have Heart – Bring care, effort, and authenticity Spread Joy – Deliver uplifting experiences Nourish Community – Be the heartbeat of the café Rise to the Occasion – Own your role and exceed expectations

Requirements

• 1+ year bakery production experience preferred
• Knowledge of baking techniques and food safety practices
• ServSafe Certification (preferred)
• Ability to stand for long periods and lift up to 30 lbs
• Comfortable with early morning or overnight shifts
• Strong teamwork and time management skills
• 1+ year in customer service, food service, or retail preferred
• Positive attitude and strong guest-first mindset
• Basic math and cash-handling skills
• Ability to operate POS systems (Toast)
• Ability to lift up to 25 lbs
• Strong communication and time management skills
• Reliable availability and commitment to schedule
• Must be able to pass airport background check and badging process
• Must be eligible to work in the U.S.
• Flexible availability required (early mornings, evenings, weekends, holidays)
• Comfortable working in a fast-paced, high-volume travel environment

Responsibilities

• Prepare and bake breads, pastries, donuts, and desserts to company standards
• Operate ovens, dough conditioners, and fryers safely and efficiently
• Follow recipes, production schedules, and portion control guidelines
• Monitor bake times, temperatures, and product consistency
• Maintain a clean, organized, and food-safe production station
• Complete production logs and waste tracking
• Rotate and stock ingredients, ensuring freshness
• Support daily production goals in a fast-paced environment
• Greet every guest warmly — “Happy to See You!” is our way
• Operate POS system (Toast) accurately
• Prepare coffee and beverages with consistency and care
• Keep pastry displays fresh, organized, and visually appealing
• Rotate product and maintain merchandising standards
• Support packaging, finishing, and delivery orders
• Assist guests with menu knowledge and seasonal promotions
• Maintain a clean, safe, and welcoming café environment
• Work collaboratively with the team to meet daily sales goals

Benefits

• Hourly Rate + Fringe Benefits $5.36 Per Hour
• Dental insurance (Full Time Employees)
• Employee discount
• Health insurance (Full Time Employees)
• Paid time off
• Referral program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed