Provide customer service to all patrons in accordance with the Olesen standard. Ensure overall presentation of retail bakery areas and products. Work to optimize operational efficiencies while ensuring the company’s high quality standards are met or exceeded. Become trained and adhere to the company's Good Manufacturing Practices (GMP’s). Become trained and adhere to the company's HACCP and other food safety procedures. Ensure daily/weekly orders are being filled accurately. Be willing to help other departments when in need to help carry out our mission on a daily basis. Other related duties as assigned by management.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed