Bakery Manager

Albertsons Companies • Belgrade, MT

1d

About The Position

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!
At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Requirements

• Strong customer service orientation and professional demeanor.
• Ability to work independently and collaboratively.
• Self-motivated with initiative to increase product knowledge.
• Reliable and consistent attendance.
• Professional conduct and adherence to appearance standards.
• Bakery operations management, including staffing and scheduling.
• Team leadership, supervision, and staff development.
• Quality control and merchandising.
• Knowledge of safety and compliance regulations.
• Customer engagement and sales promotion.
• Inventory management and procurement.
• Production planning and execution.
• Operation of bakery equipment (mixers, ovens, bread slicers).
• Understanding of recipes, production specifications, and written instructions.
• Food safety and employee safety regulations.
• Product knowledge and ability to communicate it to customers.
• Understand and follow detailed instructions and procedures.
• Multi-task effectively in a fast-paced environment.
• Provide consistent, high-quality customer service.
• Perform physical tasks such as lifting, carrying, pushing, pulling, and standing.
• Maintain clean and organized work environments.

Responsibilities

• Deliver high-quality customer service aligned with company standards and policies.
• Oversee day-to-day bakery operations and department staffing.
• Plan daily and weekly production and create staff schedules and assignments.
• Supervise and train bakery staff.
• Monitor product and service quality; maintain clean displays, work surfaces, and cases.
• Ensure compliance with food safety, employee safety regulations, and company policies.
• Engage customers, provide samples, promote sales, and take bakery orders.
• Maintain accurate inventory and records; order ingredients and supplies as needed.
• Prepare batters, doughs, fillings, and icings; mix, portion, bake, and display products.
• Read and follow recipes; organize and maintain clean work areas.
• Recommend changes to inventory and pricing; adhere to uniform and grooming standards.

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed