Bakery Manager

Albertsons • Cut Bank, MT

6d

About The Position

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Requirements

• Strong customer service and interpersonal skills
• Clear verbal communication and active listening
• Team leadership and coaching mindset
• Time management and organizational skills
• Adaptability in a fast‑paced retail environment
• Positive attitude and strong work ethic
• Bakery operations management
• Staff scheduling and workforce planning
• Quality assurance and food safety compliance
• Inventory management and ordering
• Product merchandising and sales promotion
• Training and performance oversight
• Bakery production processes (breads, pastries, desserts, and baked goods)
• Food safety and sanitation standards (federal, state, and local)
• Use of commercial bakery equipment (mixers, ovens, slicers, etc.)
• Retail bakery merchandising and customer service practices
• Basic recordkeeping and inventory tracking
• Ability to multitask and prioritize in a fast‑paced environment
• Ability to work independently and as part of a team
• Ability to follow written and verbal instructions, recipes, and procedures
• Ability to lift, carry, push, and pull up to 50 pounds
• Ability to stand and walk for extended periods
• Ability to work early mornings, evenings, weekends, and holidays as scheduled

Responsibilities

• Lead daily bakery department operations, including production planning, merchandising, and staffing
• Supervise, train, coach, and schedule bakery associates to ensure consistent performance
• Deliver excellent customer service by assisting customers, answering product questions, and fulfilling special orders
• Plan daily and weekly production schedules to meet customer demand and sales goals
• Ensure quality, freshness, and presentation standards are consistently met
• Maintain inventory levels; order ingredients and supplies as needed
• Ensure compliance with all food safety, sanitation, and workplace safety regulations
• Maintain a clean, organized, and well‑stocked bakery environment
• Monitor department performance and suggest improvements to inventory, pricing, and processes

Benefits

• Competitive wages paid weekly
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees