Banquet Bartender

Pyramid Global Hospitality

3d•$5 - $5•Onsite

About The Position

Banquet Bartender Dellshire Resort | Opening Spring 2026 Where imagination, wonder, and togetherness come to life in extraordinary style. Shape your success in a place built for unforgettable experiences. At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection. The Banquet Bartender is responsible for preparing and serving beverages during banquets, receptions, and special events at Dellshire Resort. This position ensures professional, efficient, and engaging bar service in alignment with Banquet Event Orders (BEOs) and resort standards. The Banquet Bartender creates a polished, enjoyable experience for guests through expert beverage preparation, product knowledge, and warm, attentive service reflective of Dellshire Resort’s commitment to excellence.

Requirements

Minimum one (1) year of bartending experience in a banquet, restaurant, or resort setting required; luxury or high-volume event experience preferred.
Excellent knowledge of classic cocktails, wine, and beer service.
Strong guest service and interpersonal communication skills.
Must be at least 21 years of age.
Food Handler and Alcohol Service Certifications required (or ability to obtain prior to start).
Ability to work in fast-paced, high-energy environments while maintaining composure and accuracy.
Flexible schedule required, including evenings, weekends, and holidays based on event volume.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes, resort standards, and guest preferences.
Set up and break down portable bars according to event specifications and BEOs.
Verify guest identification and ensure responsible alcohol service in compliance with state and resort policies.
Maintain cleanliness, organization, and sanitation of bar stations and surrounding areas throughout service.
Restock liquor, beer, wine, mixers, garnishes, and glassware as needed during events.
Accurately process cash and credit transactions through POS systems, following all cash-handling procedures.
Monitor beverage inventory levels and communicate replenishment needs to leadership.
Engage with guests in a professional and courteous manner, creating a welcoming and upbeat environment.
Assist with event setup, tear down, and storage of bar equipment and supplies.
Report any guest incidents or service challenges promptly to the Banquet Captain or Manager.
Adhere to all health, sanitation, and safety regulations.
Maintain Dellshire Resort’s standards of appearance, conduct, and hospitality at all times.