Temporary | Banquet Bartender (Three Leaf Catering)

University of Notre DameNotre Dame, IN
10d$18Onsite

About The Position

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Banquet Bartenders at Three Leaf Catering in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Three Leaf Catering is the premier catering service at the University of Notre Dame, dedicated to delivering exceptional food and hospitality experiences across campus. Three Leaf Catering serves a wide range of events from intimate gatherings and student functions to large-scale university banquets while upholding the values of excellence, community, and sustainability. Our team is passionate about crafting memorable culinary experiences that reflect the spirit and tradition of Notre Dame. Working with Three Leaf Catering means being part of a dynamic, service-focused environment committed to quality, innovation, and customer satisfaction. Banquet Bartender As a Bartender with Three Leaf Catering, you will have the opportunity to serve beverages in a variety of locations and work various types of events across campus.

Requirements

  • Must be eligible to obtain a valid Indiana Bartender’s license
  • Capable of managing time effectively with minimal supervision
  • Positive, respectful, and committed to the schedule you create
  • Excellent communication and listening skills
  • Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)

Responsibilities

  • Prepare drinks for guests in a fast-paced environment
  • Monitor/stock bar supplies
  • Assist with setting up/tearing down events
  • Provide exceptional hospitality and customer service to guests
  • Assist catering team as needed (working events such as buffets, served meals and receptions)
  • Follow food safety procedures for handling, storing, and serving food products
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