BANQUET CAPTAIN and GRILL SERVER

FOUNDERS GROUP MCC•Pawleys Island, SC

3d•$17•Hybrid

About The Position

Do you thrive in a guest‑focused environment where every day brings something new? We're looking for a versatile hospitality professional to join our team in a unique full‑time hybrid role—alternating between Banquet Captain and Grill Server responsibilities. As our Banquet Captain, you’ll take the lead during weddings, tournaments, and special events—guiding staff, ensuring smooth service, and creating memorable experiences. As a Grill Server, you’ll bring friendly, attentive service to our day‑to-day dining guests. Banquet Captain rate: $17/hr Grill Server rate: $7.25/hr + tips Shifts vary based on event schedules and operational needs Experience in banquets and staff supervision is required

Requirements

1-2 years’ experience in Food and Beverage banquets with a facility providing catering.
Good computer skills to include Word, Excel, and POS.
Excellent communication and organizational skills.
Non slip shoes required.
Supervisor experience
Must have driver’s license with a good MVR.

Responsibilities

Works with catering manager for set up and breakdown of banquet events.
Supervises banquet employees during all events.
Ensure guests are taken care of in a timely fashion.
Accountable for all bar inventory and cash handling.
Assists with the scheduling and placement of banquet employees for all events.
Assures all food service items are within company, state, and federal guidelines.
Responsible for end of event property security.
Maintains appropriate inventory levels.
Enforces rules and policies under FGI’s guidelines.
Always conducts behavior towards employees and guests in a professional manner.
Responsible for accounting for all bar hosted inventory.
Maintain personal and professional development.
Arrive 15 minutes before scheduled to work
Other duties as assigned.
Always greet guests and members in a pleasant manner.
Prepare an assortment of alcoholic and non-alcoholic beverages, serving alcohol to guests only 21 years of age and over.
Assist and serve in the restaurant/grill as needed.
Prepare and serve various snacks, ready to eat sandwiches, hot dogs, and kitchen or grill prepared foods, etc.
Must be willing to work weekends, holidays, and stay late when necessary.
Alert supervisor immediately of any member or guest complaints.
Project yourself in a positive and professional manner always.
Keep work area properly stocked.
Follow all State and company liquor policies.
Complete requisition forms for all supplies.
Handle and count cash accurately, record all credit card transactions.
Arrive 15 minutes prior to schedule.
Perform other duties as assigned by supervisor and general manager.
Organize and account for product and supplies.
Rotates and re-stocks all dry, frozen, and chill products to ensure quality.
Report any quality or waste issues to supervisor.
Complete all required opening and closing procedures per checklist.
Secure all keys in proper designated location at the end of the shift.
Reports any equipment issues to supervisor or pro shop.
Keep snack area/restaurant clean throughout the day.
Actively follows all safety rules and guidelines in accordance with company, OSHA, EPA, DNR, and other state and federal law requirements.
Supervises all safety precautions among F&B employees.
Responsible for proper care of any employee accident and reports immediately to management.
Must have or obtain required Food Handlers and SCDOR alcohol cerrtifications within seven days of employment