Banquet Cook FT (55180)
About The Position
The Minikahda Club: Located minutes from downtown Minneapolis, MN. Founded in 1898, The Minikahda Club is the oldest country club west of the Mississippi and a premier club in the region. The Club experience is focused on providing superior social and recreational experiences based on the values of family, fellowship, integrity, respect, and inclusiveness. Job Summary: The Banquet Cook plays an important role in daily culinary operations, working under the direction of the Executive Chef and Sous Chef team. This individual will help maintain the highest standards in food preparation, presentation, and consistency across all dining areas.
Requirements
- Ability to work in a fast-paced, high-pressure environment.
- Knowledge of various cooking techniques and cuisines.
- Strong attention to detail and accuracy.
- Excellent communication and interpersonal skills.
- Ability to work collaboratively in a team environment.
- Must be able to work a flexible schedule, including evenings, weekends, and holidays.
- Minimum of 3 years of experience as a line cook in a high volume, upscale restaurant or country club setting.
- ServSafe Certification
- Must be able to stand for extended periods of time and lift up to 50 pounds.
- Must be able to work in a hot, humid kitchen environment.
Nice To Haves
- Culinary degree preferred but not required.
Responsibilities
- Assist with menu planning and recipe development.
- Prepare and execute high-quality dishes according to established recipes and standards.
- Maintain cleanliness and organization of assigned station.
- Collaborate with the Executive and Sous Chef team to ensure consistency across all venues.
- Follow all food safety and sanitation guidelines.
Benefits
- Daily Meal
- Minneapolis Sick and Safe Leave
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
