Banquet Cook - MGM Springfield

MGM Resorts International • Springfield, MA

8d • $22 • Onsite

About The Position

As a Banquet Cook at MGM Springfield, you’ll not only master culinary techniques but also play a key role in crafting unforgettable guest experiences. With your skills and warm demeanor, you’ll transform every dish into a memory that guests will cherish long after their visit. Take your culinary passion to make your mark and truly shine with us!

Requirements

• 1+ Years of prior experience as a Cook is preferred
• Ability to work Part-Time hours, variable shifts, to include weekends and holidays. Schedule based on events held.
• Formal Culinary training is preferred

Responsibilities

• Maintain thorough knowledge of food products, menu items, and culinary techniques.
• Safely operate kitchen equipment and assist in the execution of service.
• Restock kitchen supplies and food items needed for service, ensuring proper labeling and dating for safekeeping and sanitation.
• Focus on attention to detail in plate presentation and preparation of base sauces, stocks, and soups.
• Collaborate as part of a team to meet all guest needs and inquiries.

Benefits

• Company issued uniform with free dry cleaning issued onsite
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed