Banquet Cook

Hilton Sandestin Beach • Miramar Beach, FL

19h

About The Position

To prepare food for our guests that will meet or exceed their expectations.

Requirements

• Must possess a basic knowledge of fundamental cooking.
• Must possess a basic knowledge of sanitation standards.
• Ability to read English and understand banquet event orders.
• Ability to lift 50 lbs.
• Ability to work at a quick and efficient pace.

Nice To Haves

• Culinary Arts Degree preferred, or any other combination of training or experience in the culinary arts.

Responsibilities

• Completes prep work for all soups, sauces, vegetables, starches, and any other assigned duties, including daily maintenance of coolers and work areas, as well as properly storing and rotating products.
• Assists the Banquet Chef in plate ups, buffets, and receptions.
• Stores all food in refrigerated boxes including covers, labels, dates, and use proper containers to protect against waste and spoilage.
• Maintains a clean and sanitary work environment at all times.
• Prepares café items as needed and ensures they meet the same quality standards as for guests.
• Works action stations as requested for banquet functions
• Performs general cleaning tasks using standard hotel cleaning product, as assigned, to adhere to health standards.
• Performs other duties as requested, such as moving supplies and equipment, cleaning up spills, etc., to ensure a safe working environment.
• Helps in other outlets when business demands

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Free daily meal service (lunch or dinner)
• Health insurance
• Paid time off
• Vision insurance

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees