Banquet Houseperson (FT/PT) (AM/PM) ("Personal de Banquetes")
About The Position
Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service. The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. The Banquet Houseperson ("Personal de Banquetes") assures guest satisfaction by setting up, servicing, and breaking down for coffee breaks, banquet functions and events, seminars, and meetings as described on the Event Order.
Requirements
- At least 3-12 months of relevant experience and/or training.
- Availability to work on weekends and holidays is required.
- Ability to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times.
- Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
- RBS Certification required.
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 50 lbs
Nice To Haves
- Previous similar position in a restaurant or hotel is preferred.
- Experience in dealing with the public is preferred, such as retail cashier, food industry service, guest service with public contacts, etc.
Responsibilities
- Sets up all coffee breaks, banquet functions, meetings, and seminars in accordance with event requirements, i.e., conference, classroom, hollow-square, dance floors, etc.
- Breaks down banquet and meeting rooms quickly and efficiently.
- Cleans meeting and banquet rooms after the function is completed and refreshes meeting rooms between sessions.
- Maintains all banquet storage areas in a neat and orderly fashion at all times.
- Assist servers in servicing banquet functions under the direction of the Banquet Manager, Assistant Banquet Manager, and Captains.
- Performs additional duties and responsibilities as directed by the leadership team.
Benefits
- Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
- Discounted Hotel Rooms for you, family and friends.
- Free Employee Parking and/or discounted MTS Pronto card.
- Free Meals & Refreshments during working shifts.
- Career advancement opportunities!
- Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
- Discounts on cell phone bills, shoes, gym memberships, and more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
